Molasses Brown Bread Recipe

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Learn how to bake a hearty and sweet molasses brown bread with simple ingredients and step-by-step instructions. Perfect for any meal!

This molasses brown bread recipe is a foolproof way to bake a loaf that’s rich, slightly sweet, and perfect for any occasion. Whether you’re a seasoned baker or a total newbie, you’ll find this recipe easy to follow and absolutely rewarding. Let’s get into the nitty-gritty with all the measurements, so you know exactly what to do.

Ingredients for Molasses Brown Bread Recipe (Makes 1 Loaf)

Wet Ingredients

  • 1 1/4 cups warm water (110°F–115°F) – Helps activate the yeast.
  • 1/3 cup unsulfured molasses – Adds the signature sweetness and color.
  • 2 tablespoons melted unsalted butter or vegetable oil – Adds richness and keeps the bread moist.

Dry Ingredients

  • 1 cup whole wheat flour – For that hearty texture and nuttiness.
  • 1 3/4 cups all-purpose flour – Balances the density with softness.
  • 2 teaspoons salt – Enhances the flavors and strengthens the dough.
  • 1 packet (2 1/4 teaspoons) active dry yeast – The rising agent for your bread.
  • 1/2 teaspoon baking soda – Adds a touch of lift and helps with texture.

Optional Add-Ins

  • 1/4 cup rolled oats – For a rustic touch.
  • 1/4 cup raisins or chopped nuts – If you’re feeling adventurous.

How to Make Molasses Brown Bread Recipe Step-by-Step

1. Activate the Yeast

  1. In a large mixing bowl, combine the warm water and molasses. Stir until the molasses dissolves completely.
  2. Sprinkle the yeast over the mixture and let it sit for 5–10 minutes. You’ll know it’s ready when it looks frothy and bubbly (this means the yeast is alive and kicking!).

2. Mix the Dough

  1. In a separate bowl, combine the whole wheat flour, all-purpose flour, salt, and baking soda.
  2. Gradually add the dry ingredients to the yeast mixture, stirring as you go. Use a sturdy wooden spoon or your hands when the dough gets too thick to stir.
  3. Mix in the melted butter (or oil) until fully incorporated. If you’re adding oats, raisins, or nuts, fold them in now.

3. Knead the Dough

  1. Turn the dough onto a floured surface and knead for 8–10 minutes. (Pro tip: Push the dough away with the heel of your hand, fold it back, and repeat.)
  2. The dough should feel smooth and elastic—not sticky. If it’s too sticky, sprinkle in a bit more flour, but don’t overdo it.

4. First Rise

  1. Place the dough in a lightly greased bowl and cover it with a clean kitchen towel or plastic wrap.
  2. Let it rise in a warm spot for about 1–1.5 hours, or until it doubles in size. (If your kitchen is chilly, try placing the bowl in the oven with just the light on—it creates the perfect environment for rising dough.)

5. Shape the Dough

  1. Once the dough has risen, punch it down gently to release the air.
  2. Shape it into a loaf and place it in a greased 9×5-inch loaf pan.

6. Second Rise

  1. Cover the loaf pan and let the dough rise again for about 30–45 minutes, or until it’s puffed up and almost doubled in size.

7. Bake the Bread

  1. Preheat your oven to 375°F (190°C).
  2. Bake the bread for 30–35 minutes. You’ll know it’s done when the top is golden brown, and it sounds hollow when tapped.
  3. For a softer crust, brush the top with melted butter as soon as it comes out of the oven.

Cooling and Slicing

Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Resist the urge to slice it while it’s hot—it’ll be worth the wait, trust me!

Tips for Perfect Molasses Brown Bread

  • Use fresh yeast. If your yeast doesn’t bubble during activation, it might be expired. Start over with a fresh packet.
  • Don’t rush the rising process. Good things take time, and bread is no exception.
  • Measure your flour correctly. Spoon it into the measuring cup and level it off with a knife for accuracy.

Serving Ideas for Molasses Brown Bread Recipe

Pairing Molasses Brown Bread with Meals

This bread is as versatile as it gets!

  • For breakfast: Spread with butter, jam, or cream cheese.
  • With dinner: Pair with soups, stews, or roasted veggies.
  • For a snack: Toast it, add peanut butter, and sprinkle with cinnamon.

Storage and Freezing

How to Keep Homemade Molasses Bread Fresh

Keep the bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it—it’ll stay fresh for up to a week.

How to Freeze Sweet Molasses Brown Bread

To freeze, wrap the loaf tightly in plastic wrap and aluminum foil. Store in the freezer for up to 3 months. Thaw at room temperature and warm in the oven at 300°F for 10 minutes.

FAQs About Molasses Brown Bread Recipe

1. Can I use blackstrap molasses?

You can, but it’s more robust and slightly bitter. Unsulfured molasses works best for this recipe.

2. What’s the best way to make this bread vegan?

Substitute the butter with a plant-based oil and use water or almond milk instead of dairy milk.

3. How do I know if my bread is fully baked?

Insert a thermometer into the center of the loaf—it should read 190°F.

4. Can I use a bread machine?

Yes! Add the ingredients in the order recommended by your machine, and use the whole wheat setting.

Why You’ll Love This Recipe

This molasses brown bread recipe is more than just a bread—it’s a little piece of homemade magic. It’s hearty, flavorful, and surprisingly easy to whip up. Whether you’re a baking pro or just looking for a cozy weekend project, this bread will have you coming back for more. So roll up your sleeves and get started—you’ve got this!