Let’s talk about the ultimate comfort food—banana bread recipe with molasses and walnuts. This isn’t just any banana bread; it’s rich, moist, and filled with the deep, caramel-like flavor of molasses. Whether it’s for breakfast, a snack, or dessert, this recipe takes your classic banana bread to the next level.
Why Banana Bread with Molasses and Walnuts Is a Game-Changer
When you think about banana bread, adding molasses might not be the first thing that comes to mind. But trust me, banana bread recipe with molasses and walnuts is a game-changer. The molasses adds a depth of flavor that pairs perfectly with the natural sweetness of bananas and the crunch of walnuts.
Gathering Ingredients: Simple but Mighty
Here’s what you’ll need to make this loaf of heaven:
- Overripe bananas: Those spotty, almost-too-far-gone bananas? They’re perfect. The mushier, the better.
- Molasses: The secret sauce. Go for unsulphured molasses for the best flavor. Blackstrap works too if you like bold and slightly bitter notes.
- Walnuts: Toast them for extra crunch and flavor. Trust me, it’s worth the extra step.
- Flour, sugar, eggs, butter: You know, the usual suspects.
Oh, and don’t forget your favorite loaf pan. A non-stick one is your best friend here.
Step-by-Step: How to Make Banana Bread with Molasses and Walnuts
1. Preheat and Prep
Set your oven to 350°F. Grease your loaf pan or line it with parchment paper. If you’re feeling fancy, sprinkle a few crushed walnuts on the bottom for a toasty, nutty crust.
2. Mash Those Bananas
In a large bowl, mash 3 overripe bananas. They should look a little gross—like baby food gross—but that’s what gives your bread that sweet banana flavor.
3. Mix Wet Ingredients
Add ½ cup molasses, ½ cup melted butter, 2 large eggs, and 1 teaspoon of vanilla extract. Stir it all together until smooth. If you’re sneaking a little molasses taste at this point, I won’t judge.
4. Combine Dry Ingredients
In another bowl, whisk together:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon (optional, but it adds a cozy vibe)
5. Marry the Wet and Dry
Slowly fold the dry ingredients into the wet mixture. Don’t overmix—this is banana bread, not banana bricks. Once combined, gently stir in ¾ cup chopped walnuts.
6. Pour and Bake
Pour the batter into your prepared loaf pan and smooth the top with a spatula. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. If your kitchen smells like a bakery halfway through, you’re doing it right.
Tips for Making It Quicker (Because We’re All Busy)
- Use a food processor: If mashing bananas by hand feels like too much work, toss them in a food processor for a quick blitz.
- Pre-toast the walnuts ahead of time: Toast them in bulk and store them in an airtight container. That way, you’ve got them ready for any recipe.
- Freeze bananas: Got a few overripe bananas but no time to bake? Toss them in the freezer and thaw when you’re ready to make bread. (Pro tip: Peel them first!)
FAQs: Because Everyone Has Questions
1. Can I skip the molasses?
You could, but why would you? It’s the star ingredient here. If you absolutely must, swap it with maple syrup or honey, but the flavor won’t be the same.
2. What if I’m out of walnuts?
No walnuts? No problem. Pecans, almonds, or even chocolate chips make great substitutes. Heck, you can leave out the nuts entirely if you’re not feeling them.
3. How do I store this banana bread?
Wrap it tightly in plastic wrap or foil and keep it on the counter for up to three days. For longer storage, pop it in the fridge or freezer.
4. Can I make muffins instead of a loaf?
Yes! Just pour the batter into a muffin tin and bake for 20-25 minutes. Perfect for grab-and-go breakfasts.
Why You’ll Love This Recipe
Here’s the thing: this banana bread isn’t trying too hard. It’s straightforward, super flavorful, and hits that sweet spot between indulgent and wholesome. The molasses adds a depth you didn’t know banana bread needed, and the walnuts bring the crunch. Plus, it’s one of those recipes that makes you feel like a domestic wizard without requiring hours in the kitchen.
So, grab those bananas you’ve been meaning to use up, and let’s bake something amazing. You’re gonna love it—I promise.